3 Ingredient Chocolate Mousse
A rich, silky 3-ingredient chocolate mousse made with dark chocolate, cocoa and silken tofu, blended and chilled until set. No eggs, no cream, and no one will guess the secret ingredient.
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Ingredients
Main ingredients
- 125 g Tofu, silken
- 50 g Dark chocolate
- 1 tsp Cocoa powder
Instructions
- Melt the Chocolate
Chop the chocolate into small, even pieces, then place it in a heatproof bowl set over a pot of simmering water. Make sure the water does not touch the bowl. Stir frequently until the chocolate is fully melted and smooth.
- Blend the Ingredients
Add the melted chocolate and all the remaining ingredients to a food processor or blender. Blitz everything until the mixture is creamy and well combined.
- Fill, Chill, and Serve
Pour the blended mixture into mini dessert cups, then refrigerate overnight to allow the chocolate to set. Enjoy once chilled.
Tips for the best 3 ingredient chocolate mousse
- Use silken tofu, not firm tofu: it's what makes the mousse smooth.
- Drain off any water from the pack before blending.
- Use a good dark chocolate (70% or so): it's most of the flavour.
- Blend for a full minute and scrape down the sides until completely smooth.
Variations
- Vegan: use a dairy-free dark chocolate.
- Sweeter: add 1–2 tsp maple syrup if your chocolate is very dark.
- Flavours: add orange zest, a pinch of chilli, espresso powder or a drop of peppermint.
- Toppings: berries, toasted nuts, cocoa nibs or flaky salt.
Storing
Keeps 3–4 days covered in the fridge.
Frequently asked questions
Can you taste the tofu in chocolate mousse?
No. Silken tofu is very mild, and once blended with chocolate it just tastes rich and creamy.
Is this chocolate mousse vegan?
It is if you use dark chocolate without milk. Check the label.
How long does chocolate mousse need to set?
At least 2–3 hours in the fridge, or overnight for the firmest texture.
Is chocolate mousse with tofu healthy?
It's lighter than a classic mousse with cream and eggs, and the tofu adds some plant protein. It's still a dessert.
