Guides
Plant-based guides
Clear answers to the questions people ask when they eat mostly plant-based, from nutrients and protein to cooking the staples and planning your week. Written by the Vegochef team, based on the reference values of the US National Academies of Medicine and the NIH. How we write our guides.
Nutrients and supplements
What plant-based eaters need, and when a supplement makes sense.

Omega-3 without fish

What supplements do vegans need?

Vegan and vegetarian multivitamins

Vegan vitamin D

What is nutritional yeast?

Foods high in vitamin A

Iron for vegans and vegetarians

Calcium without dairy
Protein
How much you need, and the plant foods that give you the most.

High-protein vegan meals

How much protein is in lentils?

High-protein vegetarian meals

How much protein is in seitan?

How much protein is in chickpeas?

What is tempeh?

How much protein is in edamame?

How much protein is in Greek yogurt?

How much protein is in tofu?

How much protein is in quinoa?

How much protein is in peanut butter?

High-protein snacks

High-protein meals
Cooking basics
Times, ratios and tricks for the plant-based staples.
Planning, shopping and diets
Grocery lists, meal plans and meal prep for your week.

Vegan grocery list for beginners

7-day pescatarian meal plan

Vegan meal prep for beginners

Vegetarian grocery list

What is a pescatarian?

Vegan dinner ideas

Vegan vs vegetarian

Vegan breakfast ideas

Vegan snacks

Vegetarian lunch ideas

The Mediterranean diet: what to eat and how to start

7-day Mediterranean meal plan
Plan your plant-based week in Vegochef
Recipes, a weekly meal planner, 29 vitamins, minerals and lipids and a one-tap grocery list, made for vegans, vegetarians and pescatarians.
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