Vegetarian grocery list for beginners

Market haul of vegetables in a crate with eggs, soft cheese and a sourdough loaf
In short: a vegetarian kitchen runs on beans and lentils, eggs, dairy or soy, tofu, whole grains, plenty of vegetables and fruit, and nuts and seeds. Stock the pantry once, and each week you only need fresh produce, eggs and dairy.

Cutting out meat changes what goes into your basket more than where you shop. This list covers what a beginner needs for a week of balanced vegetarian meals: the protein foods that replace meat, the staples worth keeping at home, and a few things to check on the label. In the UK you'd call it a shopping list.

Eating fully plant-based? Use our vegan grocery list instead. Not sure what counts as vegetarian? See vegan vs vegetarian.

The list, aisle by aisle

Vegetables and fruit

Eggs and dairy

When buying cheese, check the label: traditional Parmesan and some other hard cheeses are made with animal rennet. Look for "vegetarian" on the pack.

Beans, lentils and plant proteins

Grains and bread

Nuts and seeds

Pantry, sauces and spices

Freezer

Labels to check

Some foods that look vegetarian aren't:

Nutrients to keep an eye on

A vegetarian diet with eggs and dairy covers most nutrients well. Two need a little attention:

From list to week

Pick three or four meals, check the fridge, and only buy what's missing. Our meal prep guide works just as well for vegetarians, and the grocery list in Vegochef builds your list straight from your weekly plan.

Frequently asked questions

What should vegetarians always have on hand?

Eggs, a dairy or soy yogurt, canned beans and lentils, tofu, a whole grain, frozen vegetables, cheese, nuts and canned tomatoes. Together they cover quick breakfasts, lunches and dinners.

How do vegetarians get enough protein?

From eggs, dairy, tofu, tempeh, beans, lentils, nuts and seeds. Include a protein food at every meal and a varied vegetarian diet easily meets the adult target of about 0.8 g per kilogram of body weight a day.

Is cheese vegetarian?

Not always. Traditional Parmesan and some other hard cheeses are made with animal rennet. Look for 'vegetarian' on the label or a cheese made with microbial or vegetable rennet.

Recipes to try

See all recipes

Related guides

See all guides

Let your meal plan write the list

Choose vegetarian in Vegochef, plan your week from matching recipes, and send it to your grocery list in one tap, sorted by aisle with amounts added up.

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This guide is general information for healthy adults, not medical advice. Talk to your doctor or a dietitian before starting or changing supplements, especially if you're pregnant, breastfeeding or have a health condition.

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