Brownie Protein Balls
A 30-minute vegetarian recipe for dessert or a snack.
Full nutrition and a quick grocery list are in the Vegochef app. See this recipe's protein, vitamins and minerals, change the servings, and add every ingredient to your grocery list in one tap.
Ingredients
Main ingredients
- 10 g Oat flour
- 6 g Pea Protein Isolate
- 4 g Cocoa powder
- 7 g Peanut butter
- 20 ml Oat milk
- 10 g Dark chocolate
Seasonings and other
- a pinch Sea salt
Instructions
- Mix into a Cookie Dough
Combine the oat flour, pea protein isolate, cocoa powder, peanut butter, oat milk, and a pinch of sea salt in a bowl. Stir the mixture until it reaches a thick, cookie dough–like consistency.
- Shape and Chill
Shape the mixture into golf ball-sized balls using a circular motion between your palms (they don’t need to be perfectly even). Arrange them on a plate and refrigerate for at least 30 minutes to help them set.
- Melt the Chocolate
Chop the dark chocolate into small, even pieces, then place it in a heatproof bowl set over a pot of simmering water. Make sure the water does not touch the bowl. Stir frequently until the chocolate is fully melted and smooth.
- Coat and Finish
Dip each chilled bite into the melted chocolate, flipping it with a fork to coat fully. Lift it out carefully, place it back on the plate, and sprinkle with a little sea salt. Once all the bites are coated, return them to the refrigerator for another 30 minutes.
- Store and Enjoy
Keep the finished bites in an airtight container in the fridge. They’re ready to be savored whenever you need a sweet, protein-packed treat.
